Slow Cooker White Wine Chicken


3.8 of 5 (15)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 2.5 g
  • Cholesterol: 67.6 mg
  • Sodium: 766.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 29.1 g

View full nutritional breakdown of Slow Cooker White Wine Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

My mother-in-law gave my husband this recipe to make me for me our first Valentine's Day together. We still make it pretty frequently. It's so simple and even my two preschoolers like it. I've increased the amount of carrots because otherwise my kids eat all the carrots. I usually serve it with some instant rice and a salad. My mother-in-law gave my husband this recipe to make me for me our first Valentine's Day together. We still make it pretty frequently. It's so simple and even my two preschoolers like it. I've increased the amount of carrots because otherwise my kids eat all the carrots. I usually serve it with some instant rice and a salad.
Number of Servings: 4

Ingredients

    2 small bags petite carrots for cooking(baby carrots - 12oz bags)
    2 sliced onions
    2 celery stalks cut in 1 in pieces
    3 - 4 boneless skinless chicken breasts
    1 tsp salt
    1/2 tsp pepper
    1/2 cup white wine
    1/2 tsp Basil

Directions

Makes 4 - 6 servings. Nutrition info based on 4 servings.

In the order above place everything in the slow cooker and cook on low for 8 - 10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SMKJOHNSON.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I loved it! We cooked ours for 9 hours on low and it was perfect. Had great flavor. - 4/1/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I found this recipe to be very good, but the chicken was a little dry. I made it again and added a can of 98% fat-free chicken broth, and it really helped to keep the chicken moist. Thank you for the recipe! :) - 3/10/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is delicious. I added a little bit of minced garlic and chicken broth to enhance the flavors. I also added a little bit of Italian seasoning. Very good and easy recipe!! - 1/28/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I really liked this, although it didn't seem to have much flavor. I thought that the chicken was very tender! I served it over a cup of rice with some parmesan cheese , which my fiancé really enjoyed! - 1/22/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was very good. I used a half a skinned chicken. 1 cup chardonay and about 5 large whole carrots. Everyone loved it. - 1/11/08

    Was this review helpful?   yes  No
See All Comments