Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 247.8
Total Fat 3.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 304.7 mg
Potassium 425.2 mg
Total Carbohydrate 48.3 g
Dietary Fiber 7.8 g
Sugars 15.4 g
Protein 5.7 g
Vitamin A 190.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 249.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.0 %
Copper 4.6 %
Folate 8.2 %
Iron 7.5 %
Magnesium 5.4 %
Manganese 10.7 %
Niacin 3.8 %
Pantothenic Acid 2.8 %
Phosphorus 4.8 %
Riboflavin 4.5 %
Selenium 0.7 %
Thiamin 5.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Over the Rainbow Chopped Vegetable Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Over the Rainbow Chopped Vegetable Salad

100 calories of Bob's Red Mill Organic Farro, (0.50 serving)

60 calories of Panera Bread Low-Fat Roasted Garlic Meyer Lemon Vinaigrette Dressing, (1 serving)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

18 calories of Carrots, raw, (0.35 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Red Bell Pepper (one medium pepper), (0.50 serving)

10 calories of Green Beans (snap), (6 beans (4" long))

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)


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