Chopped Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Chopped Vegetable Salad calories by ingredient



Number of Servings: 4

Ingredients

    - 1 cup chopped celery
    - 1 cup grated carrot
    - 1/2 cup chopped yellow bell pepper
    - 1/2 cup chopped green bell pepper
    - 2 tbsp parsley
    - 1 tbsp lemon juice
    - 2 tbsp olive oil
    - 2 or 3 green onions, chopped

Directions

Place all ingredients in a serving bowl, toss to mix. Refrigerate. Makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRS.HAMBONE.