Chopped Vegetable/Raspberry Vinaigrette salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 35.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.6 g
View full nutritional breakdown of Chopped Vegetable/Raspberry Vinaigrette salad calories by ingredient
Introduction
Lots of fresh raw chopped vegetables with a few craisins thrown in, marinated in a Raspberry Vinaigrette. Sometimes I throw in a little feta cheese on top of a serving. Lots of fresh raw chopped vegetables with a few craisins thrown in, marinated in a Raspberry Vinaigrette. Sometimes I throw in a little feta cheese on top of a serving.Number of Servings: 8
Ingredients
-
2 cups chopped broccoli
2 cups chopped cauliflower
1 1/2 cup chopped cucumber (one medium)
1 c grated carrot (approx 2 good-sized carrots)
1/3 cup chopped red onion
1 cup chopped spinach (I use 1/2 a clamshell of baby spinach)
7 oz of Raspberry Vinaigrette Dressing
1/2 cup craisins
Directions
Chop all vegetables and mix in large bowl with dressing.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BKNOW123.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BKNOW123.