Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 143.2
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 8.6 mg
Potassium 405.3 mg
Total Carbohydrate 19.3 g
Dietary Fiber 6.7 g
Sugars 0.5 g
Protein 5.7 g
Vitamin A 39.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 112.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 3.3 %
Copper 8.4 %
Folate 23.4 %
Iron 8.9 %
Magnesium 12.0 %
Manganese 16.1 %
Niacin 3.1 %
Pantothenic Acid 2.4 %
Phosphorus 9.5 %
Riboflavin 3.5 %
Selenium 1.3 %
Thiamin 11.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Vegetable & Black Bean Salad

View the full Chopped Vegetable & Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Vegetable & Black Bean Salad

68 calories of Beans, black, (0.30 cup)

48 calories of Olive Oil, (0.40 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.20 cup, chopped)

8 calories of Limes, (0.40 fruit (2" dia))

3 calories of Summer squash, (0.20 cup, chopped)

3 calories of zuccini - Fresh, (0.20 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Chili powder, (0.20 tsp)

0 calories of Cilantro, raw, (0.40 tbsp)


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