Salad Chopped Raw Vegetable 1 cup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Salad Chopped Raw Vegetable 1 cup calories by ingredient



Number of Servings: 6

Ingredients

    * Baby Carrots, raw, 6 large (remove)
    * Cucumber (with peel), 1.5 cucumber (8-1/4") (remove)
    * *Peppers, sweet, red, fresh, 1.25 cup, chopped (remove)
    * Broccoli Slaw TJ, 1.25 cup (remove)
    * Onions, raw, .3 cup, chopped (remove)
    * *Walnut Oil, .25 cup (remove)
    * *Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 1 tbsp (remove)
    * Cider Vinegar, 0.4 cup (remove)
    I usually add halved cherry tomatoes but didnt have any today.

    Chop and combine.

Directions

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUMBLEBBB.