Salad chopped vegetable
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 94.6
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.8 g
- Protein: 1.9 g
View full nutritional breakdown of Salad chopped vegetable calories by ingredient
Number of Servings: 4
Ingredients
-
* Broccoli, fresh, 1 cup, chopped (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Apples, fresh, 1 cup, quartered or chopped (remove)
* Mushrooms, fresh, 2 medium (remove)
* *Tangerines, 2 small (2-1/4" dia) (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Red Ripe Tomatoes, .5 large whole (3" dia) (remove)
* *Walnut Oil, 1 1tsp (remove)
* *Orange Muscat Champagne Vinegar (Trader Joe's), 4 tbsp (remove)
Add an Ingredient
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BUMBLEBBB.