Chopped Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 26.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 87.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Chopped Vegetable Salad calories by ingredient


Introduction

This is a terrific cold salad; it will last for 2 weeks, and is very crunchy. This is a terrific cold salad; it will last for 2 weeks, and is very crunchy.
Number of Servings: 14

Ingredients

    4 cups cauliflower, chopped
    2 cups broccoli, chopped
    1/2 cup sweet onion, chopped
    1 cup carrots, chopped
    1 cup sweet red pepper, chopped

    Dressing:
    1/2 cup fat free mayo
    1/4 cup apple cider vinegar
    2 packets Truvia (or 2 tbsp. sugar)

Directions

Mix all ingredients, and allow to sit for at least 2 hours before serving (overnight is better!).

Number of Servings: 14

Recipe submitted by SparkPeople user NODOGS1.