Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 26.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.9 mg
Sodium 87.2 mg
Potassium 193.3 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.8 g
Sugars 1.3 g
Protein 1.2 g
Vitamin A 38.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 76.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.8 %
Copper 1.7 %
Folate 7.6 %
Iron 2.0 %
Magnesium 2.8 %
Manganese 5.8 %
Niacin 1.9 %
Pantothenic Acid 2.9 %
Phosphorus 3.1 %
Riboflavin 2.5 %
Selenium 0.9 %
Thiamin 2.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Vegetable Salad

View the full Chopped Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Vegetable Salad

7 calories of Cauliflower, raw, (0.29 cup)

6 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.57 tbsp)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Broccoli, fresh, (0.14 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Cider Vinegar, (0.02 cup)

0 calories of *Truvia (Zero Cal Stevia) 1 packet, (0.07 serving)


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