Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 152.6
Total Fat 8.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 25.2 mg
Sodium 597.1 mg
Potassium 725.4 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.8 g
Sugars 3.1 g
Protein 6.6 g
Vitamin A 60.0 %
Vitamin B-12 8.0 %
Vitamin B-6 18.3 %
Vitamin C 139.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 20.0 %
Copper 12.5 %
Folate 20.7 %
Iron 11.9 %
Magnesium 13.8 %
Manganese 19.0 %
Niacin 8.4 %
Pantothenic Acid 8.8 %
Phosphorus 18.6 %
Riboflavin 21.4 %
Selenium 7.4 %
Thiamin 12.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Vegetable & Feta Salad

View the full Chopped Vegetable & Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Vegetable & Feta Salad

75 calories of Feta Cheese, (1 oz)

23 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (1 tbsp)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

14 calories of Zucchini, (0.50 cup, sliced)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

7 calories of Yellow Peppers (bell peppers), (5 strips)

5 calories of Parsley, (0.25 cup)

5 calories of Celery, raw, (0.25 cup, diced)


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