Chopped Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Chopped Vegetable Salad calories by ingredient


Introduction

Fresh chopped salad Fresh chopped salad
Number of Servings: 1

Ingredients



    Romaine Lettuce (salad), 1 cup, shredded
    Cucumber (with peel), 0.5 cup slices
    Radish, Fresh, 2 oz
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup Carrots, raw, .25 cup, chopped
    Veggie, Bell Pepper Strips, Sweet, Green, Red and Yellow, .5 cup

Directions

chop veggies and toss

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user RLHOLLO.

TAGS:  Side Items |