Graden Vegetable Chopped Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 10.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 380.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Graden Vegetable Chopped Salad calories by ingredient


Introduction

Shortcut
A 10oz. pkg. of torn romain lettuce will yield 6 cups--just what you need to make this flavorful salad. Shortcut
A 10oz. pkg. of torn romain lettuce will yield 6 cups--just what you need to make this flavorful salad.
Number of Servings: 6

Ingredients

    6 C. Chopped roamine lettuce
    1 C. chopped Broccoli
    1/2 C. Matchstick-cut or shredded carrots
    1/2 C. Hidden Valley Light Dressing
    1/2 C. Kraft 2% Milk Shredded Cheddar Cheese
    6 slices Oscar Mayer Bacon, cooked and Crumbled

Directions

Toss lettuce with borccoli, carrots and dressing.

Topped with cheese and bacon.

Number of Servings: 6

Recipe submitted by SparkPeople user VMASSEY1.