Chopped Vegetable Salad

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 86.9

Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 241.7 mg
Total Carbs: 15.0 g
Dietary Fiber: 3.2 g
Protein: 2.7 g

View full nutritional breakdown of Chopped Vegetable Salad calories by ingredient

Introduction

Fresh and light--panzanella without the bread. Fresh and light--panzanella without the bread.

Number of Servings: 1

Ingredients

1 large tomato, cubed

1/2 english cucumber, cubed

2 Tbsp red onion. thinly sliced

1 Tbsp fresh basil, sliced

1/4 large yellow bell pepper, cubed

1 garlic clove, crushed

1 Tbsp Newman's own Light balsamic dressing

salt and pepper

Directions

Chope vegetables into 1/2-3/4 inch cubes; Mix remainder of ingredients together and stir well. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user ELLENT124.