Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 68.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 237.8 mg
Potassium 432.9 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.7 g
Sugars 5.2 g
Protein 1.9 g
Vitamin A 47.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 120.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.9 %
Copper 6.3 %
Folate 9.2 %
Iron 4.3 %
Magnesium 6.1 %
Manganese 11.2 %
Niacin 4.6 %
Pantothenic Acid 3.7 %
Phosphorus 5.5 %
Riboflavin 3.9 %
Selenium 1.0 %
Thiamin 5.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Vegetable Salad

View the full Chopped Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Vegetable Salad

14 calories of Raisins, (0.33 miniature box (.5 oz))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of balsamic vinegar, (0.67 tablespoon)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Lime Juice, (0.33 fl oz)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Nutrasweet Equal packet, (0.17 packet)

0 calories of Salt, (0.08 tsp)


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