chopped vegetable salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.5 g

View full nutritional breakdown of chopped vegetable salad calories by ingredient



Number of Servings: 5

Ingredients

    Broccoli, Tomatoes, Cucumber, Corn, Red Beans (optional: lemon)

Directions

Add ingredients into a bowl and shake. Squeeze lemon over salad for extra flavor.

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user NAWHITE.