Garden Vegetable chopped salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 5.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 233.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Garden Vegetable chopped salad calories by ingredient


Introduction

this is without salad dressing it is written with a 1/3 cup cal-wise creamy ceasar dressing. I like poppy seed dressing. Add the nutritional info for your dressing used this is without salad dressing it is written with a 1/3 cup cal-wise creamy ceasar dressing. I like poppy seed dressing. Add the nutritional info for your dressing used
Number of Servings: 6

Ingredients

    Romaine Lettuce (salad), 6 cup, shredded
    Broccoli, fresh, 1 cup, chopped
    Carrots, raw, .5 cup, chopped
    American Cheese, .5 cup, diced
    Bacon, 3 medium slices, cooked (raw product

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SALLYBUR.