Baked Corn Tortilla Chips ~ 2


4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Corn Tortilla Chips ~ 2 calories by ingredient
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Number of Servings: 1

Ingredients

    Corn Tortillas (2, small)
    Olive Oil (1 tsp)
    Salt

Directions

* Cut tortillas into triangles
* Spread onto baking sheet sprayed with cooking spray
* Brush olive oil on tortillas
* Sprinkle with salt
* Bake in 375 degree oven approximately 8 minutes
* Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user JOYBEE81.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Very Good
    Very easy to make and much cheaper than store bought. - 8/26/12

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  • Looking forward to trying this tomorrow for my daughter's birthday - to have with pico de gallo salsa - 4/11/11

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  • Incredible!
    =)! - 1/6/11

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  • Incredible!
    Quick and easy. I did bake second batch a little longer so they were crispier. - 8/17/09

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  • I use this technique (minus the salt) to make a low fat tostada - works every time! - 8/26/08

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