Home-made baked tortilla chips


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,888.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Home-made baked tortilla chips calories by ingredient
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Submitted by: CLOSETALKER11


Make your own chips at home for a healty and tasty snack! Make your own chips at home for a healty and tasty snack!
Number of Servings: 2


    2 12" Whole Wheat Tortillas
    Other spices to taste
    Pam cooking spray


1) Cut tortillas 2 to 4 times, into wedges
2) Heat oven to 325 degrees
3) Spray a baking tray with Pam
4) Place tortilla wedges onto tray
5) Spray tortilla wedges with Pam
6) Season lightly with salt, pepper, or other seasonings to taste
7) Place in oven for 10-12 minutes, or until tortillas are crispy and browning
8) Enjoy with salsa or guacamole!

** In my chips, I also add Tony Chachere's seasoning (cajun seasoning), dried oregano, dried cilantro, and a little parmesan cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user CLOSETALKER11.

TAGS:  Snacks | Snack | Snacks Snack |

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