Chips baked ea 1/4 of a small white Corn taco size Tortilla Pam Spray
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 17.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
Introduction
baked chips from leftover small white corn Gurerrero tortillas (with sprays of Pam butter flavor) baked chips from leftover small white corn Gurerrero tortillas (with sprays of Pam butter flavor)Ingredients
-
1 tortilla makes 4 chips from taco size corn tortillas, white or yellow
use a 1 second spray Pam Butter flavor, both sides
spice to taste both sides; optional
onion powder
garlic powder
blackening seasoning
Italian blend seasoning
Tips
These keep well in airtight containers to use for a few days/week or so... I prefer them spiced heavily on both sides, and use Pam butter spray (instead of spritzing with oils) - I think of them as fully loaded, and this has become part of my favorite go to snacks for me.
when I make them, I make 4 trays and get 96 chips.
I put 6 tortillas on oversize baking sheets = 24 chips per tray. The chips shown in the containers is 96 chips from 4 trays.
I experimented for my oven, time and rotating pan... undercooked makes them chewy/tough; overcooked too brown makes them crumbly. I tried cooking the chips several ways; on parchment, elevated on a wire rack over the pan - did not like the texture and lay them directly on the pans... it is worth experimenting to find the texture/doneness you prefer.
Directions
lay tortillas on a baking/cookie sheet
do a 1 second spray with Pam on the top side
then sprinkle spices to taste
then break into quarters
place oil/spice side of chips down on baking sheet 1/4 inch apart (so won't be soggy)
do another 1 second Pam spray on underside/2nd side
spice 2nd side to taste
cook on baking sheet 8 - 12 mins; check after 8 mins, and bake until desired crispiness; consider rotating pan
transfer to cooling rack to stop cooking, helps keep crisp
note - each tortilla makes 4 chips. You can cut the tortillas into quarters with a knife or pizza cutter or simply pick up, fold in 1/2, then fold in quarters. When folded, the tortillas break easily with a rustic edge. Use knife or pizza cutter for a straighter edge.
Serving Size is 1 chip (1/4th of a taco size corn tortilla)
nutrition for 1 chip is calculated from 2 taco size white corn tortillas to yield/make 8 chips/servings; and can track # of chips eaten (# of chips eaten = # of servings eaten.)
