Baked Corn Tortilla Chips


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Baked Corn Tortilla Chips calories by ingredient



Number of Servings: 1

Ingredients

    Corn Tortillas (2)
    Smart Balance Spray
    Salt

Directions

* Preheat oven to 350 degrees
* Cut tortillas in half, twice, creating triangles
* Spread onto baking sheet sprayed with baking spray
* Spray tortillas with Smart Balance Spray (1 spray per triangle)
* Use kitchen brush to spread SB Spray evenly on tortillas
* Sprinkle with salt, then pop into oven
* Bake for 9 minutes
* Let cool for 1-2 minutes, then serve!

Number of Servings: 1

Recipe submitted by SparkPeople user JOYBEE81.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very easy! I sprinkled sea salt, garlic and red pepper on the chips then baked. GREAT! - 1/14/13


  • no profile photo

    Good
    I had to bake these for a good 15 min. I baked the second batch on 375 and got better results. - 8/2/09