Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 216.0 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,040.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 26.5 g |
| Dietary Fiber | 12.0 g |
| Sugars | 0.0 g |
| Protein | 10.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Homemade Baked Tortilla Chis
View the full Low Carb Homemade Baked Tortilla Chis Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Homemade Baked Tortilla Chis
162 calories of La Banderita Soft Taco (Low Carb-Low Fat-High Fiber), (2 serving)
33 calories of Canola Oil Non-stick Spray (2-3 second spray), (1 serving)
21 calories of Roasted tomato & pepper salsa, (56.66 gram(s))
0 calories of Salt, Fine Sea 1/4 Tablespoon, (0.25 tbsp)
Calories per serving of Low Carb Homemade Baked Tortilla Chis
162 calories of La Banderita Soft Taco (Low Carb-Low Fat-High Fiber), (2 serving)
33 calories of Canola Oil Non-stick Spray (2-3 second spray), (1 serving)
21 calories of Roasted tomato & pepper salsa, (56.66 gram(s))
0 calories of Salt, Fine Sea 1/4 Tablespoon, (0.25 tbsp)