Fish Sauce Vietnamese Chicken
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 334.4
- Total Fat: 16.2 g
- Cholesterol: 23.5 mg
- Sodium: 3,093.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.7 g
- Protein: 12.5 g
View full nutritional breakdown of Fish Sauce Vietnamese Chicken calories by ingredient
Introduction
A quick and delicious Vietnamese style chicken dish for one or two to go along with either vegetables or grain. A quick and delicious Vietnamese style chicken dish for one or two to go along with either vegetables or grain.Number of Servings: 2
Ingredients
-
1.0 unit (yield from 1 lb ready-to Chicken Breast, no skin, fried
2 tbsp Soy Sauce, black (by NICOLE1118)
1 medium (4-1/8" long) Scallions, raw
2 tbsp Pepper, red or cayenne
5 tsp Organic cane sugar
3 serving Fish Sauce Viet Huong three crabs 1TBSP=1serv (by BELLBSNRN)
2 tbsp Crisco Pure Vegetable Oil
0.062 cup Corn Starch
Directions
Slice scallion in to small pieces.
Cube chicken.
Combine all ingredients sans Chicken in to a large bowl and mix together.
Add chicken and let sit for about 10 minutes(for best results, cover and place in fridge for an hour+)
Heat pan to high heat, then lower to medium. Add chicken and all sauce. Stir and fry quickly till sauce turns a dark brown and thick. and chicken is cooked but soft.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STUPIDKATT.
Cube chicken.
Combine all ingredients sans Chicken in to a large bowl and mix together.
Add chicken and let sit for about 10 minutes(for best results, cover and place in fridge for an hour+)
Heat pan to high heat, then lower to medium. Add chicken and all sauce. Stir and fry quickly till sauce turns a dark brown and thick. and chicken is cooked but soft.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STUPIDKATT.