Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 334.4
Total Fat 16.2 g
Saturated Fat 10.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 23.5 mg
Sodium 3,093.7 mg
Potassium 199.6 mg
Total Carbohydrate 36.3 g
Dietary Fiber 1.7 g
Sugars 26.7 g
Protein 12.5 g
Vitamin A 45.7 %
Vitamin B-12 1.6 %
Vitamin B-6 15.0 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 1.7 %
Copper 2.1 %
Folate 2.9 %
Iron 4.7 %
Magnesium 4.4 %
Manganese 6.2 %
Niacin 21.7 %
Pantothenic Acid 2.8 %
Phosphorus 8.3 %
Riboflavin 5.1 %
Selenium 10.5 %
Thiamin 2.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Sauce Vietnamese Chicken

View the full Fish Sauce Vietnamese Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Sauce Vietnamese Chicken

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

70 calories of Soy Sauce, black, (1 tbsp)

48 calories of Chicken Breast, no skin, fried, (0.50 unit (yield from 1 lb ready-to-cook chicken))

38 calories of Organic cane sugar, (2.50 tsp)

24 calories of Sauce Fish Viet Huong three crabs 1TBSP=1serv, (1.50 serving)

17 calories of Pepper, red or cayenne, (1 tbsp)

15 calories of Corn Starch, (0.03 cup)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))


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