Vietnamese Quiche

Vietnamese Quiche
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 16.8 g
  • Cholesterol: 238.3 mg
  • Sodium: 632.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.3 g

View full nutritional breakdown of Vietnamese Quiche calories by ingredient
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Introduction

Vietnamese Quiche made with the distictive fish sauce (I prefer Tapiro brand fish sauce). Traditionally eaten with steamed white rice and boiled cabbage (cold or room temperature). Vietnamese Quiche made with the distictive fish sauce (I prefer Tapiro brand fish sauce). Traditionally eaten with steamed white rice and boiled cabbage (cold or room temperature).
Number of Servings: 8

Ingredients

    8 large eggs
    1 pound ground pork
    1 medium onion, chopped
    3 Tbsp fish sauce

Tips

If you prefer it with more crust allow to bake for an extra 3 - 5 minutes until light golden brown.


Directions

Preheat oven to 400 degrees. Mix ingredients in mixer or by hand with fork. Pour into square or round casserole/baking dish (approximately 2 quart size). Bake for 45 minutes (+- five minutes depending on the oven). Remove from oven and let cool for another 5 minutes before serving.

Serving Size: Makes eight 4-ounce servings

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