Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 282.1
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 63.8 mg
Sodium 1,748.1 mg
Potassium 668.0 mg
Total Carbohydrate 42.9 g
Dietary Fiber 3.3 g
Sugars 28.8 g
Protein 14.3 g
Vitamin A 118.7 %
Vitamin B-12 1.9 %
Vitamin B-6 18.0 %
Vitamin C 52.8 %
Vitamin D 13.3 %
Vitamin E 5.7 %
Calcium 10.7 %
Copper 16.8 %
Folate 16.3 %
Iron 8.9 %
Magnesium 16.3 %
Manganese 19.3 %
Niacin 18.8 %
Pantothenic Acid 14.6 %
Phosphorus 12.1 %
Riboflavin 22.7 %
Selenium 13.4 %
Thiamin 10.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce

99 calories of Granulated Sugar, (0.13 cup)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Orca Bay Pink Shrimp (1/2 cup), (1.50 oz)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

15 calories of Lime Juice, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

13 calories of Asian Chili Paste, (0.25 tbsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

8 calories of Lettuce, red leaf (salad), (3 leaf outer)

6 calories of Fish Sauce, (1 tbsp)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Garlic, (1 clove)

0 calories of Basil, (2.50 leaves)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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