Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 8.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,748.1 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.3 g

View full nutritional breakdown of Vietnamese Portobello and Shrimp Lettuce Wraps with Nuoc Cham Sauce calories by ingredient


Introduction

adapted from Shroom cookbook for mushroom crepes adapted from Shroom cookbook for mushroom crepes
Number of Servings: 2

Ingredients

    1 tbsp Olive Oil
    0.5 large Onion, diced
    2 cup, pieces or slices Mushrooms, portobello or maitakes
    3 oz Orca Bay Pink Shrimp, drained
    0.5 cucumber (8-1/4") Cucumber (with peel)
    10 leaves Basil
    2.3 cup (8 fl oz) Water, tap
    0.5 cup Lime Juice
    2 tbsp Fish Sauce
    0.25 cup Granulated Sugar
    0.5 tbsp Asian Chili Paste
    2 clove garlic
    0.25 cup, grated or shredded Carrots, raw
    6 leaf outer lettuce leaves

Directions

1. saute the onion and mushroom slices until brown in the oil, about 10-15 minutes.
2. add 1 can mini shrimp until heated through
3. mix the water, lime juice, fish sauce, sugar, chili paste, garlic, carrots for the sauce.
4. serve on the lettuce leaves with basil and cucumber and extra carrots with dipping sauce

Serving Size: makes 2 meals (~3 leaves each)

Number of Servings: 2

Recipe submitted by SparkPeople user INIRAC.