Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 612.6
Total Fat 37.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 115.0 mg
Sodium 943.4 mg
Potassium 847.1 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.6 g
Sugars 5.7 g
Protein 55.5 g
Vitamin A 49.5 %
Vitamin B-12 110.1 %
Vitamin B-6 46.2 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 31.8 %
Copper 10.5 %
Folate 7.3 %
Iron 28.1 %
Magnesium 17.0 %
Manganese 7.2 %
Niacin 37.8 %
Pantothenic Acid 7.7 %
Phosphorus 39.7 %
Riboflavin 24.9 %
Selenium 46.2 %
Thiamin 18.3 %
Zinc 62.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Beef Stew

View the full Vietnamese Beef Stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Beef Stew

564 calories of Beef chuck, arm pot roast, (0.42 lb)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

7 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.17 tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Fish Sauce, (0.50 tbsp)

3 calories of Beef Broth - Swanson Low Sodium, (0.17 cup)

2 calories of Curry powder, (0.25 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


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