Vietnamese Meatball and Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 423.2
  • Total Fat: 11.7 g
  • Cholesterol: 112.6 mg
  • Sodium: 1,485.2 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.4 g

View full nutritional breakdown of Vietnamese Meatball and Noodle Soup calories by ingredient
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Introduction

Warming quick soup Warming quick soup
Number of Servings: 3

Ingredients

    300 grams Veal, ground
    4 cup Chicken stock, home-prepared
    2 tbsp Fish Sauce
    2 tsp Ginger Root
    1 tsp Pepper, black
    1.5 cup Rice Noodles
    3 slice or ring (3" dia) with li Pineapple, canned
    .25 cup Bean sprouts
    2 serving Green Onion (fresh-1 stalk)

Directions

Combine stock, ginger, pepper and fish sauce in a large pot. With wet hands roll veal into meatballs and add to soup. Bring to the boil for 5 minutes. Add remaining ingredients (ensuring noodles are already prepared) to pot and allow to heat through before serving.

Serving Size: Make 3 1.3-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ESHERIDAN2.

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