Vietnamese Meatball and Noodle Soup

300 grams Veal, ground
4 cup Chicken stock, home-prepared
2 tbsp Fish Sauce
2 tsp Ginger Root
1 tsp Pepper, black
1.5 cup Rice Noodles
3 slice or ring (3" dia) with li Pineapple, canned
.25 cup Bean sprouts
2 serving Green Onion (fresh-1 stalk)

Combine stock, ginger, pepper and fish sauce in a large pot. With wet hands roll veal into meatballs and add to soup. Bring to the boil for 5 minutes. Add remaining ingredients (ensuring noodles are already prepared) to pot and allow to heat through before serving.

Serving Size: Make 3 1.3-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ESHERIDAN2.