Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 394.9
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 85.1 mg
Sodium 594.3 mg
Potassium 247.2 mg
Total Carbohydrate 79.0 g
Dietary Fiber 4.0 g
Sugars 4.0 g
Protein 19.6 g
Vitamin A 2.0 %
Vitamin B-12 10.8 %
Vitamin B-6 9.7 %
Vitamin C 1.9 %
Vitamin D 21.3 %
Vitamin E 2.3 %
Calcium 4.9 %
Copper 14.0 %
Folate 9.0 %
Iron 16.0 %
Magnesium 18.7 %
Manganese 38.2 %
Niacin 16.3 %
Pantothenic Acid 7.0 %
Phosphorus 26.0 %
Riboflavin 5.5 %
Selenium 30.4 %
Thiamin 19.3 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Spring Rolls

View the full Vietnamese Spring Rolls Recipe & Instructions
Submitted by: CHRISTINE798
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Spring Rolls

192 calories of Japanese Noodles, Soba, (2 oz)

144 calories of Banh Trang Rice Paper - 22cm - Serving is one sheet, (4 serving)

59 calories of Shrimp, raw, (8 large)


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