Vietnamese Spring Rolls

Vietnamese Spring Rolls

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 394.9
  • Total Fat: 1.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 594.3 mg
  • Total Carbs: 79.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Vietnamese Spring Rolls calories by ingredient

Number of Servings: 1


    4 rice paper sheets
    8 large shrimp, cooked and sliced in half
    handful of lettuce, cilantro, mint, basil, etc.
    2 oz soba noodles, cooked and cooled


Assemble all ingredients.

Soak one paper sheet at a time until soft but still slightly firm. Place on a plate and assemble 4 shrimp halves, then cilantro, then lettuce, then noodles. Fold in edges and roll. Repeat with the remaining three sheets.

Serving Size: makes 4 spring rolls

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTINE798.

TAGS:  Fish | Asian | Asian Fish |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I Cant believe you have no ratings it rocks - 9/7/13

  • no profile photo

    Very Good
    tasty - 1/25/19

  • no profile photo

    Nice - 4/12/18