Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.6 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 405.2 mg |
| Potassium | 184.0 mg |
| Total Carbohydrate | 18.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.0 g |
| Protein | 6.2 g |
| Vitamin A | 32.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 8.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 16.3 % |
| Copper | 8.1 % |
| Folate | 9.0 % |
| Iron | 7.4 % |
| Magnesium | 9.8 % |
| Manganese | 28.0 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 9.3 % |
| Riboflavin | 4.2 % |
| Selenium | 5.5 % |
| Thiamin | 8.8 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Miso Soup
View the full Miso Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Miso Soup
48 calories of Japanese Noodles, Soba, (0.50 oz)
15 calories of Westbrae Natural White Miso, (1.50 tsp)
14 calories of Tofu, firm, (0.06 block)
11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Spinach, fresh, (0.25 cup)
1 calories of Garlic, (0.25 tsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Miso Soup
48 calories of Japanese Noodles, Soba, (0.50 oz)
15 calories of Westbrae Natural White Miso, (1.50 tsp)
14 calories of Tofu, firm, (0.06 block)
11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Spinach, fresh, (0.25 cup)
1 calories of Garlic, (0.25 tsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
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