Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.0
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 55.0 mg
Sodium 1,325.4 mg
Potassium 92.8 mg
Total Carbohydrate 15.9 g
Dietary Fiber 0.5 g
Sugars 12.5 g
Protein 24.1 g
Vitamin A 0.2 %
Vitamin B-12 1.1 %
Vitamin B-6 5.4 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.5 %
Copper 1.5 %
Folate 3.2 %
Iron 1.2 %
Magnesium 7.0 %
Manganese 4.9 %
Niacin 1.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.2 %
Riboflavin 1.1 %
Selenium 2.5 %
Thiamin 1.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese-Style Caramel-Braised Chicken


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese-Style Caramel-Braised Chicken

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

46 calories of Granulated Sugar, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Fish Sauce, (0.50 fl oz)

2 calories of Garlic, (0.50 clove)

0 calories of Cilantro, raw, (0.50 tbsp)


Nutrition & Calorie Comments  

This recipe was just okay. It needed something more to pep it up, and it was a bit on the salty side -- even though I mixed in some steamed green beans at the end. I served it on top of brown rice, and topped the dish with green onions. Also the poster of this recipe was right about the smell!