Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 80.7 | Total Fat | 3.7 g |
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Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 18.8 mg |
Sodium | 584.4 mg |
Potassium | 204.1 mg |
Total Carbohydrate | 5.0 g |
Dietary Fiber | 1.1 g |
Sugars | 2.2 g |
Protein | 7.9 g |
Vitamin A | 4.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 5.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 5.5 % |
Copper | 1.3 % |
Folate | 3.0 % |
Iron | 4.3 % |
Magnesium | 1.7 % |
Manganese | 3.1 % |
Niacin | 12.7 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.3 % |
Riboflavin | 6.3 % |
Selenium | 0.0 % |
Thiamin | 3.0 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Salad Rolls with Vietnamese Dipping Sauce
View the full Low Carb Salad Rolls with Vietnamese Dipping Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Salad Rolls with Vietnamese Dipping Sauce
59 calories of CARL BUDDIG, Smoked Sliced Chicken, light and dark meat, (0.50 package)
9 calories of Bean sprouts, (0.25 cup)
7 calories of Cucumber (with peel), (0.50 cup slices)
5 calories of Nuoc Cham (2 T./serving), (0.25 serving)
2 calories of Iceberg Lettuce (salad), (1 leaf, large)
0 calories of Cilantro, raw, (1 tbsp)
Calories per serving of Low Carb Salad Rolls with Vietnamese Dipping Sauce
59 calories of CARL BUDDIG, Smoked Sliced Chicken, light and dark meat, (0.50 package)
9 calories of Bean sprouts, (0.25 cup)
7 calories of Cucumber (with peel), (0.50 cup slices)
5 calories of Nuoc Cham (2 T./serving), (0.25 serving)
2 calories of Iceberg Lettuce (salad), (1 leaf, large)
0 calories of Cilantro, raw, (1 tbsp)
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