Low Carb Salad Rolls with Vietnamese Dipping Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 80.7
- Total Fat: 3.7 g
- Cholesterol: 18.8 mg
- Sodium: 584.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.1 g
- Protein: 7.9 g
View full nutritional breakdown of Low Carb Salad Rolls with Vietnamese Dipping Sauce calories by ingredient
Introduction
Usually these are made with rice paper and vermicelli, but this is just as tasty plus it's low carb. Usually these are made with rice paper and vermicelli, but this is just as tasty plus it's low carb.Number of Servings: 1
Ingredients
-
large lettuce leaf
Carl Buddig Smoked Sliced Chicken, light and dark, 1/2 pkg.
3-4 slices of cucumber, about 4" long
1/4 cup fresh bean sprouts
3-4 sprigs fresh cilantro
1 Tbsp any bottled Nuoc Cham Vietnamese Dipping Sauce
Directions
Makes 1 roll
Place cucumber, bean sprouts and cilantro in a bowl. Pour the dressing on and mix well to coat.
Lay the lettuce leaf on a plate, place slices of meat to cover. Give the veggies in the bowl another toss, then drain out the dressing (lower carb method of getting the same flavor). Bring bottom half up and over, then the sides, and roll up. Ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNYUP.
Place cucumber, bean sprouts and cilantro in a bowl. Pour the dressing on and mix well to coat.
Lay the lettuce leaf on a plate, place slices of meat to cover. Give the veggies in the bowl another toss, then drain out the dressing (lower carb method of getting the same flavor). Bring bottom half up and over, then the sides, and roll up. Ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNYUP.
