Thai/Vietnamese Style Rice Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 230.2

Total Fat: 9.7 g
Cholesterol: 10.3 mg
Sodium: 4,740.6 mg
Total Carbs: 27.0 g
Dietary Fiber: 0.5 g
Protein: 6.8 g

View full nutritional breakdown of Thai/Vietnamese Style Rice Soup calories by ingredient

Introduction

My husband's mother used to make this rice soup for him and his siblings when they weren't feeling well. It's a very simple but delicious soup. My husband's mother used to make this rice soup for him and his siblings when they weren't feeling well. It's a very simple but delicious soup.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1.5 Cups Rice, cooked according to instructions

1 lb raw chicken diced small

1 Chicken Flavor Bouillon Cube

1/4 Cups Fresh grated ginger root or to taste

2-3 Garlic Cloves

1/4 Cup Onion, diced

Salt and Pepper to Taste

1-2 T Fish Sauce

Garnish with bean sprouts, mint, lime juice and/or french fried onions/garlic

Directions

Cook rice according to package instructions. Once rice is fully cooked add bouillon cube and raw chicken, making sure chicken is cut in very small pieces. Simmer until chicken is fully cooked. Add ginger, onion, garlic, and salt. Add fish sauce and more salt to taste.

Please note you may need to add water if soup becomes to thick.

Garnish with bean sprouts, fresh mint/herbs, lime juice, and french fried onions or french fried garlic.

Makes approximately 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDAHUOT.