Vietnamese dipping sauce (fish sauce)

Vietnamese dipping sauce (fish sauce)
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Vietnamese dipping sauce (fish sauce) calories by ingredient


Introduction

great on salad rolls, asian salads, spring rolls great on salad rolls, asian salads, spring rolls
Number of Servings: 36

Ingredients

    Lemon Juice, .25 cup (remove)
    Granulated Sugar, .25 cup (remove)
    Lime Juice, .25 cup (remove)
    *Fish Sauce, 2 fl oz (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    *Sambal Olek, 1 tbsp (remove)
    *Nakano Seasoned Rice Vinegar, 4 tbsp (remove)
    Ginger Root, 2 tsp (remove)

Directions

combine all ingredients and let sit overnight

Number of Servings: 36

Recipe submitted by SparkPeople user SHORED1.