Vietnamese dipping sauce (fish sauce)

Vietnamese dipping sauce (fish sauce)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Vietnamese dipping sauce (fish sauce) calories by ingredient
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Introduction

great on salad rolls, asian salads, spring rolls great on salad rolls, asian salads, spring rolls
Number of Servings: 36

Ingredients

    Lemon Juice, .25 cup (remove)
    Granulated Sugar, .25 cup (remove)
    Lime Juice, .25 cup (remove)
    *Fish Sauce, 2 fl oz (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    *Sambal Olek, 1 tbsp (remove)
    *Nakano Seasoned Rice Vinegar, 4 tbsp (remove)
    Ginger Root, 2 tsp (remove)

Directions

combine all ingredients and let sit overnight

Number of Servings: 36

Recipe submitted by SparkPeople user SHORED1.

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