Vietnamese dipping sauce (fish sauce)

Vietnamese dipping sauce (fish sauce)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Vietnamese dipping sauce (fish sauce) calories by ingredient


great on salad rolls, asian salads, spring rolls great on salad rolls, asian salads, spring rolls
Number of Servings: 36


    Lemon Juice, .25 cup (remove)
    Granulated Sugar, .25 cup (remove)
    Lime Juice, .25 cup (remove)
    *Fish Sauce, 2 fl oz (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    *Sambal Olek, 1 tbsp (remove)
    *Nakano Seasoned Rice Vinegar, 4 tbsp (remove)
    Ginger Root, 2 tsp (remove)


combine all ingredients and let sit overnight

Number of Servings: 36

Recipe submitted by SparkPeople user SHORED1.