Ab Vietnamese pork noodles salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 8.3 g
  • Cholesterol: 44.8 mg
  • Sodium: 390.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Ab Vietnamese pork noodles salad calories by ingredient


Introduction

Yum Yum
Number of Servings: 8

Ingredients

    2.0 tbsp Fish Sauce
    16.0 oz Pork Tenderloin
    1.0 cup Green Beans (snap)
    2.0 tsp Garlic
    1.0 cup Spinach, fresh
    6.0 tsp Granulated Sugar
    2.0 cup Rice Noodles
    4.0 tbsp Cilantro, raw
    2.0 tbsp Crisco Pure Vegetable Oil
    1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    15.0 tsp Lime Juice - ReaLime 100% Lime Juice

Directions

Cook noodles as directed Slice onions thin and soak in cold water 10 minutes drain. 2 tbs juice, 1 tbs fish sauce, garlic, 1&1/2 tba sugar, black pepper. Add pork and marinate 10-20 minutes. Combine rest of sugar, hot water and stir until dissolved. Add rest of juice, fish sauce & crushed red pepper. Add noodles, onion, spinach, carrot & cilantro. Toss and set aside. Heat pan high heat with oil stir fry pork and green beans. Serve on top of spinach noodles mix Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user ALLYBRINKMAN80.