Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 186.9
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,676.3 mg
Potassium 227.5 mg
Total Carbohydrate 39.9 g
Dietary Fiber 3.6 g
Sugars 15.5 g
Protein 6.3 g
Vitamin A 56.7 %
Vitamin B-12 1.5 %
Vitamin B-6 7.7 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.6 %
Copper 3.9 %
Folate 18.5 %
Iron 8.1 %
Magnesium 11.1 %
Manganese 7.0 %
Niacin 11.0 %
Pantothenic Acid 2.7 %
Phosphorus 2.6 %
Riboflavin 7.5 %
Selenium 2.9 %
Thiamin 17.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh and East Vietnamese Noodle Salad

View the full Fresh and East Vietnamese Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh and East Vietnamese Noodle Salad

105 calories of Vermicelli, (1 oz)

24 calories of Granulated Sugar, (1.50 tsp)

17 calories of Nakano Seasoned Rice Vinegar, (0.83 tbsp)

9 calories of Bean sprouts, (0.25 cup)

8 calories of Carrots, raw, (0.33 medium)

8 calories of Cucumber (peeled), (0.33 medium)

7 calories of Fish Sauce, (0.67 fl oz)

3 calories of Limes, (0.17 fruit (2" dia))

3 calories of Cilantro, raw, (11.67 grams)

2 calories of Green Onion (fresh-1 stalk), (0.67 serving)

1 calories of Garlic, (0.33 clove)

0 calories of crushed red pepper flakes, (0.04 tsp)


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