Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.4
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 394.3 mg
Potassium 455.8 mg
Total Carbohydrate 24.5 g
Dietary Fiber 7.8 g
Sugars 1.5 g
Protein 6.3 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 3.4 %
Copper 9.9 %
Folate 30.4 %
Iron 11.3 %
Magnesium 13.7 %
Manganese 18.8 %
Niacin 6.9 %
Pantothenic Acid 8.4 %
Phosphorus 11.8 %
Riboflavin 6.5 %
Selenium 1.7 %
Thiamin 11.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Black Beans Salad

View the full Mexican Black Beans Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Black Beans Salad

66 calories of Beans, black, (0.29 cup)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

8 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.42 serving)

7 calories of Olive Oil, (0.17 1tsp)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Garlic, (0.33 tsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.