Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 378.0 | Total Fat | 19.7 g |
|---|---|
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 77.6 mg |
| Sodium | 321.2 mg |
| Potassium | 681.0 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 6.7 g |
| Sugars | 1.7 g |
| Protein | 27.6 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 38.6 % |
|---|---|
| Vitamin B-6 | 24.4 % |
| Vitamin C | 66.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 3.6 % |
| Copper | 14.3 % |
| Folate | 29.6 % |
| Iron | 22.4 % |
| Magnesium | 18.9 % |
| Manganese | 20.0 % |
| Niacin | 28.8 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 26.7 % |
| Riboflavin | 20.1 % |
| Selenium | 23.9 % |
| Thiamin | 17.8 % |
| Zinc | 36.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Beef and Black Beans
View the full Mexican Beef and Black Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Beef and Black Beans
290 calories of Ground beef, extra lean (15% fat) pan broiled, (112.50 grams)
86 calories of Beans, black, (0.38 cup)
14 calories of Green Peppers (bell peppers), (0.38 cup, strips)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Old El Paso Taco Seasoning, (0.75 tsp)
2 calories of Salsa, (0.50 tbsp)
Calories per serving of Mexican Beef and Black Beans
290 calories of Ground beef, extra lean (15% fat) pan broiled, (112.50 grams)
86 calories of Beans, black, (0.38 cup)
14 calories of Green Peppers (bell peppers), (0.38 cup, strips)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Old El Paso Taco Seasoning, (0.75 tsp)
2 calories of Salsa, (0.50 tbsp)
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