Mexican Beef and Black Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 19.7 g
  • Cholesterol: 77.6 mg
  • Sodium: 321.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 27.6 g

View full nutritional breakdown of Mexican Beef and Black Beans calories by ingredient
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Introduction

An easy dish with a bit of a kick to it. It goes well with rice or pasta, as well as with tortillas and guacamole. An easy dish with a bit of a kick to it. It goes well with rice or pasta, as well as with tortillas and guacamole.
Number of Servings: 4

Ingredients

    1 lb/450 g extra lean ground beef or ground soy
    1 each red and green pepper, chopped
    1-2 Tbsp Taco Seasoning
    2 Tsp VE Poco Picante Salsa Mix
    2 -14oz cans of black beans rinsed and drained
    pepper to taste

Directions

1. Heat a large frying pan over medium-high heat. Add beef and cook for 8-10 minutes, stirring frequently. Drain fat

2. Lower heat to medium-low. Add all remaining ingredients and simmer for 5 minutes. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SKODAGAL.

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