Mexican Beef and Black Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 378.0
- Total Fat: 19.7 g
- Cholesterol: 77.6 mg
- Sodium: 321.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 6.7 g
- Protein: 27.6 g
View full nutritional breakdown of Mexican Beef and Black Beans calories by ingredient
Introduction
An easy dish with a bit of a kick to it. It goes well with rice or pasta, as well as with tortillas and guacamole. An easy dish with a bit of a kick to it. It goes well with rice or pasta, as well as with tortillas and guacamole.Number of Servings: 4
Ingredients
-
1 lb/450 g extra lean ground beef or ground soy
1 each red and green pepper, chopped
1-2 Tbsp Taco Seasoning
2 Tsp VE Poco Picante Salsa Mix
2 -14oz cans of black beans rinsed and drained
pepper to taste
Directions
1. Heat a large frying pan over medium-high heat. Add beef and cook for 8-10 minutes, stirring frequently. Drain fat
2. Lower heat to medium-low. Add all remaining ingredients and simmer for 5 minutes. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SKODAGAL.
2. Lower heat to medium-low. Add all remaining ingredients and simmer for 5 minutes. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SKODAGAL.