Slow Cooker Mexican style pinto beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 1.9 g
  • Cholesterol: 9.6 mg
  • Sodium: 570.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Slow Cooker Mexican style pinto beans calories by ingredient
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Easy slow cooker recipe I use with left-over ham. Easy slow cooker recipe I use with left-over ham.
Number of Servings: 8


    1 bag (1lb) pinto beans
    4 cups H20
    8 oz diced ham, diced
    2 gloves garlic, crushed
    1 med. onion, chopped (about 1 C)
    1 tsp crushed red pepper
    1/2 tsp salt
    1/4 tsp black pepper
    1 tsp thyme
    1 tsp oregano
    1 can (15oz) no salt added diced tomatoes


Rinse pinto beans and discard any stones. Place in pot and cover with water. Soak overnight. Drain and place in crockpot. Cover with 4 cups water.
Add all other ingredients. Cover and cook on low 8-10 hours, until beans are soft to your liking. If you want, add more ham at the end of cooking to amp up the flavor. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NATBAER.

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