Speedy Mexican Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 9.7 g
  • Cholesterol: 22.0 mg
  • Sodium: 264.2 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 15.6 g

View full nutritional breakdown of Speedy Mexican Beans and Rice calories by ingredient


Introduction

This takes ten minutes to make and tastes delicious! The portions are good-sized so it is easy to throw in a tupperware and take for lunch. This takes ten minutes to make and tastes delicious! The portions are good-sized so it is easy to throw in a tupperware and take for lunch.
Number of Servings: 3

Ingredients

    1 Success Brown Rice Boil-in-bag
    1 can black beans
    .5c pico de gallo
    .67 c. shred cheese

Directions

Place bag of rice in a 2 quart microwave bowl with 1 quart of water. Microwave on high for ten minutes.
While rice is cooking mix beans, pico, and cheese. Add rice and stir.

Makes 3 1.25 c. servings

Number of Servings: 3

Recipe submitted by SparkPeople user RACHELMARLENA.