Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.9
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 10.3 mg
Sodium 388.8 mg
Potassium 365.6 mg
Total Carbohydrate 25.6 g
Dietary Fiber 6.3 g
Sugars 3.4 g
Protein 10.9 g
Vitamin A 4.1 %
Vitamin B-12 1.1 %
Vitamin B-6 4.9 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.5 %
Copper 0.6 %
Folate 0.2 %
Iron 1.7 %
Magnesium 1.6 %
Manganese 0.6 %
Niacin 10.0 %
Pantothenic Acid 1.5 %
Phosphorus 3.6 %
Riboflavin 1.0 %
Selenium 4.5 %
Thiamin 0.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Mexican Chicken & Beans

View the full Crockpot Mexican Chicken & Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Mexican Chicken & Beans

40 calories of Bush's Reduced Sodium Black Beans (1/2 cup), (0.38 serving)

35 calories of Bush's Reduced Sodium Pinto Beans (1/2 cup), (0.44 serving)

35 calories of Bird's Eye Sweet Corn (2/3 cup), (0.50 serving)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Wholly Salsa, (2 tbsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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