Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 138.8
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 34.9 mg
Sodium 96.3 mg
Potassium 55.1 mg
Total Carbohydrate 26.7 g
Dietary Fiber 1.1 g
Sugars 7.8 g
Protein 4.5 g
Vitamin A 1.6 %
Vitamin B-12 1.5 %
Vitamin B-6 1.6 %
Vitamin C 3.9 %
Vitamin D 1.9 %
Vitamin E 1.0 %
Calcium 4.7 %
Copper 2.3 %
Folate 12.1 %
Iron 7.2 %
Magnesium 1.5 %
Manganese 10.6 %
Niacin 7.3 %
Pantothenic Acid 1.2 %
Phosphorus 5.2 %
Riboflavin 9.3 %
Selenium 11.5 %
Thiamin 12.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Pound Cake

View the full Blueberry Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Pound Cake

86 calories of Flour, white, (0.19 cup)

14 calories of Powdered Sugar, (0.03 cup, unsifted)

14 calories of Egg, fresh, whole, raw, (0.19 large)

13 calories of Brown Cow Low Fat Lemon Yogurt, (0.50 oz)

11 calories of Blueberries, fresh, (0.13 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Egg white, fresh, (0.06 large)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.25 tsp)


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