Blueberry Pound Cake

3 large eggs
1 large egg white
3 cups flour, divided
2 cups blueberries, fresh or frozen
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton lemon low fat yogurt
2 teaspoons vanilla extract
cooking spray
1/2 cup powdered sugar
4 teaspoons lemon juice

1 preheat oven to 350 degrees.

2 beat 1rst 3 ingredients at medium speed till well blended (about 5 minutes).

3 add eggs and egg white, 1 at a time, till each is well blended.

4 save 2 tablespoons of flour and set aside.

5 add remaining flour to batter with baking powder,soda, and salt.

6 add yogurt and mix well.

7 mix remaining flour with blueberries till coated.

8 add blueberries and vanilla, mix by hand to incorporate berries without mashing.

9 bake in a greased tube pan at 350 degrees for 70 minutes.

10 cool for 10 minutes and remove from pan.

11 in a small bowl mix lemon juice and powdered sugar till syrupy.

12 drizzle over cake.



Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JILLMW13005.