Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 123.2
Total Fat 9.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 53.6 mg
Sodium 201.4 mg
Potassium 23.1 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.9 g
Sugars 2.8 g
Protein 3.8 g
Vitamin A 2.7 %
Vitamin B-12 1.3 %
Vitamin B-6 0.4 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 0.4 %
Folate 1.7 %
Iron 0.6 %
Magnesium 0.5 %
Manganese 0.4 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 6.2 %
Riboflavin 1.7 %
Selenium 1.0 %
Thiamin 1.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Cream Cheese Pound Cake

View the full Blueberry Cream Cheese Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Cream Cheese Pound Cake

60 calories of Crisco All Natural Pure Vegetable Oil, cholesterol free, (0.50 tbsp)

23 calories of eggs (1 whole egg large), (0.25 serving)

14 calories of Cream Cheese, Fat Free, (14.19 grams)

11 calories of Pillsbury Golden Butter Recipe- Mix Only, (0.75 serving)

9 calories of Blueberries, (0.13 cup)

6 calories of Pudding, Jello Fat Free, Vanilla Instant (dry mix), (0.06 serving)

2 calories of McCormick Pure Vanilla Extract, (0.13 tsp)


Nutrition & Calorie Comments  

I brought this into the office yesterday, and it was gone in no time! One co-worker said - "It is "scrumptious!" Highly recommend. FYI - I substituted low sugar apple sauce for the oil.