Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 322.0 | Total Fat | 20.6 g |
|---|---|
| Saturated Fat | 12.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 154.7 mg |
| Sodium | 150.1 mg |
| Potassium | 105.7 mg |
| Total Carbohydrate | 28.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.4 g |
| Protein | 7.2 g |
| Vitamin A | 14.7 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 2.9 % |
| Vitamin D | 5.9 % |
| Vitamin E | 3.8 % |
| Calcium | 4.3 % |
| Copper | 3.0 % |
| Folate | 18.1 % |
| Iron | 10.3 % |
| Magnesium | 3.1 % |
| Manganese | 12.7 % |
| Niacin | 9.6 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 10.3 % |
| Riboflavin | 19.1 % |
| Selenium | 27.1 % |
| Thiamin | 18.3 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Pound Cake
View the full Blueberry Pound Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Pound Cake
130 calories of Butter, salted, (0.08 cup)
114 calories of Flour, white, (0.25 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
26 calories of Sour Cream, reduced fat, (0.08 cup)
6 calories of Blueberries, fresh, (0.08 cup)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Sucralose (like Splenda), (4 tsp)
Calories per serving of Blueberry Pound Cake
130 calories of Butter, salted, (0.08 cup)
114 calories of Flour, white, (0.25 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
26 calories of Sour Cream, reduced fat, (0.08 cup)
6 calories of Blueberries, fresh, (0.08 cup)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Sucralose (like Splenda), (4 tsp)
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