Sara's Blueberry Pound Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 10.8 g
  • Cholesterol: 56.5 mg
  • Sodium: 166.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Sara's Blueberry Pound Cake calories by ingredient


Introduction

Sara English recommended this recipe. Sara English recommended this recipe.
Number of Servings: 12

Ingredients

    1 package Duncan Hines yellow butter cake mix
    1 8 oz. package cream cheese
    1/2 c. oil
    3 eggs
    1 can blueberries, drained and rinsed

Directions

Preheat oven to 325 degrees. Combine all ingredients, except blueberries. Blend till smooth, according to cake package directions. Fold in blueberries. Bake in greased, floured tube pan for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user HJNORVILLE.