Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 356.0
Total Fat 10.9 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 88.5 mg
Sodium 149.6 mg
Potassium 30.6 mg
Total Carbohydrate 60.3 g
Dietary Fiber 3.1 g
Sugars 36.8 g
Protein 5.5 g
Vitamin A 10.5 %
Vitamin B-12 3.0 %
Vitamin B-6 2.3 %
Vitamin C 6.2 %
Vitamin D 4.3 %
Vitamin E 1.8 %
Calcium 2.4 %
Copper 0.0 %
Folate 1.9 %
Iron 2.8 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 2.3 %
Phosphorus 3.5 %
Riboflavin 5.3 %
Selenium 7.3 %
Thiamin 0.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry-Peach Pound Cake

View the full Blueberry-Peach Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry-Peach Pound Cake

100 calories of Cake & Pastry Flour, (0.25 cup)

99 calories of Granulated Sugar, (0.13 cup)

82 calories of Butter, salted, (0.05 cup)

28 calories of del monte canned peaches in juice, (0.23 cup)

26 calories of Frozen Blueberries Presidents Choice, (45 gram(s))

22 calories of Egg, fresh, whole, raw, (0.30 large)

3 calories of Milk, 1%, (0.03 cup)

0 calories of Salt, (0.03 tsp)


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